‘Have your cake and eat it’ cheese cake.
I have to confess to you that I did not expect this to work today. When it did I felt I needed to share it with the world.. well maybe not the world just those who are constantly looking for delicious yet healthy foods. It is a cheese cake minus the butter, full fat cream cheese and eggs. After gobbling two mini ones down, as I needed to test one and photograph the other, they do feel light…. . I must warn though that because I did not use any butter in the digestive base, it does cumble quickly but who cares right? Also it must be served immediately after chilling and not left at room temperature. Do you ever just want to have your cake and eat it too?
- 150g of digestive biscuits
- 100 g low fat philadelphia cheese
- 50 g zero fat Total Greek Yoghurt Strained
- Juice of half a lemon
- 2 tsp lemon zest
- 1 packet lemon crystals Jello (I used 85g Jelly vegetarian lemon falvored crystals)
- 3 tablespoons icing sugar
- 15 strawberries halved and quartered, macerated in juice of another half a lemon and 1.5 tablespoon castor sugar
I used an 8-10 cm fluted loose bottomed individual mini tins. Basically the jelly will hold the cream cheese mixture together. It it important that you strain the yoghurt to make it less water on the base of the biscuits. Follow the instruction on the jelly packet, making surr you refrigerate once cooled down. Keep in the fridge over night or 3/4 hours.
Place the biscuits in a plastic bag and beat with a wooden spoon. I simple pressed the biscuits carefully into the mold, constantly pressing the sides and middle part. Place in the refrigerator over night or for 1 hour.
Add the lemon juice and sugar to the cut strawberries and leave to macerate in the fridge for an hour.
With an electric mixer mix the strained yoghurt, the cream cheese, the zest, juice, sugar and Jelly for 5 minutes until everything is
smooth. Place on top of the biscuit base and return to the fridge for 4 hours. Once set, very carefully lossen the fluted base out of the mold. Keep the metal base undearneath and serve with the strawberries and juice. Bon Appetite