Ginger Bread Houses
Every year and at around Christmas time my friend’s friend Kri arranges a wonderful get together for children and parents around her neighbourhood area. The kids build and decorate ginger bread houses. The pictures she would post look so wonderful and the activity immensely fun for children and adults alike. I decided that this year would be the year to try it out for children. With a little bit of research, pre baking and buying lots of sweets-the activity took place smoothly at our home.
My favourite part to all this is seeing the kids’ uninterrupted focus, developing new skills in piping icing and thinking carefully of how they wanted to decorate those houses. I had to try it out myself few days before the invite, which of course was tremendous help- This is what I found out:The biscuit parts to the house need to be baked at least 4/5 days before. I knew that the icing had to be thicker than the one I initially tried- thicker icing meant the biscuits would hold together easier- so do stick to the measurements listed in the recipe. I also found out that after sticking together few walls, the pieces needed to dry completely before adding on the roof bits as they were the heaviest. The biscuits really need to be baked straight in order to hold up the houses properly.