Dutch Apple Pie
What does one do when at home and down with a flu? You have figured out the answer by now.
Working or practicing the piano seemed to require a lot of mental and physical energy that does not come easily to me when ill.. That’s what is fantastic about cooking, it just happens. I also had a lot of left over apples from my mom’s garden that looked pretty sad sitting unwanted on my kitchen table. I have made this pie before for my brother and sister in law and they loved it. It is quite a wholesome and satisfying desert that suits the winter months. I have taken the recipe from my dear friend Magda from My Little Expat Kitchen. In some ways, it resembles a crumble but with a wonderful caky exterior.
I have done one adjustment to the recipe and that is adding 40g of oat flour instead of all plain flour and instead of the bread crumbs I added toasted rolled oats to absorb the juices form the apples.