Buckwheat Bread
I tried hard to avoid becoming one of those people who buy and consume gluten free products… I found the notion a little ludicrous mainly because of the hype over
A vegetarian pasta dish inspired by Ikarian food
There is nothing exceptionally unique in the way this pasta dish looks, yet if you were to cook and taste it, you will understand that simple things put together well
Peanut Butter Cups
I find Instagram to be the easiest way to transport and learn of new dishes and recipes. It’s instant and gratifying, considering our fast paced lives. It is perhaps one
Summer Love and Sourdough Bread
A fellow blogger wrote once that no apologies are to be made when long absences take place in blogging and instead to simply write..! And so I do. Two dear
A Sourdough’s Journey from Down Under to Jordan- Priscilla the Beast
One of the most striking things about blogging has been connecting with wonderful people across the globe. Food requires patience and a certain passion that perhaps drove those bloggers to
A Pumpkin Flan
I tend to know a good recipe when I see one. This flan was one of those very inviting things to try out – how could it not be when
Jordan’s Queen Isabella Grapes
A dear friend wrote to me a few weeks back about some small, red, spanish grapes grown here in Jordan. ‘They have a taste that is out of this world’
Soup for Syria- Jordan
It is said that one of the first acts of a refugee mother in a camp is to turn on the gas burner and make something for her family. There
Dibeen Eco Farm House
I recently found out that organic cage-free chickens do exist in Jordan through Facebook’s intelligent system of suggesting articles that subscribers are into. But this isn’t about FB it’s about
Qalayet Bandoura
A friend had suggested to me a few weeks ago that I write recipes about delicate Palestinian dishes. ‘Something small and quaint’ he said….The first thing that came to my
