Life, the devastation in Gaza and beyond…
‘How can I blog about food when hundreds of children have been killed next door in Gaza’ has been my thought in the last few weeks. Do I acknowledge what is going on in the post and then blog about a recipe?. This is after all a food blog and I have been criticised in the past for mentioning politics in a food blog- Even though I always say this is not politics, it is Life in the Middle East. The politics we drink with our morning coffee and discuss with taxi drivers- I grew up in a home where my dad watched political analysis on TV 24/7. My dad, whom since the gulf war in 1990 till now tells me that the area is on the brink of something very big and he is very concerned. This concern has been going on for twenty four years and possibly longer. I remember how they stopped sending my younger brother to his percussian classes during the gulf war because ‘there is a war next door’. So basically there has always been a war going on next door. But to make this clear what is going on in Gaza is more of a massacre than a war.
So all this has been playing around in my head until I came across this blog ‘Life as it happens’– the author mentions that she decided to cook a dumpling of stew from the Gaza Cook book and instead of talking about death that night, she decided to talk about life; “a small reminder that the Gaza of the mainstream media is not the only Gaza; that it is a place by the sea with people who work, dream, write, cook and love”. Her blog posts all the ways one can get involved from boycotting Israeli products to sending financial aid. Here is also a link to a reliable organization that I know personally and that delivers medical assistance to children; PCRF . The idea is we act in as many ways as possible and it does not mean we don’t celebrate life or in life we comomerate the dead.
I decided to use Za’tar in my recipe today. Za’tar is a commonly used herb in the our part of the world. It is very much associated with the notion of land in Palestine. Even Palestinian Za’tar has been a source of conflict between the Israelis and Palestinians. Israel issued a law in 1977, making it illegal to pick this herb in the wild. The Za’tar herb grows in abundance in Palestine and school children in Palestine, Lebanon, Syria and Jordan always have it for breakfast mixed with oil or mixed with strained yogurt sandwiches. So Mana’ish was the choice of breakfast for my little daughter. I took the dough recipe from Anissa Helou and adjusted it by adding whole wheat flour to it. Then I simply added grated haloumi cheese along with the zatar paste. If I were to repeat this recipe again I would reduce the amount of whole wheat flour and increase the white, simply because I wanted it to be more fluffy and soft in texture although the former makes it into a more wholsome meal.