Dutch Apple Pie
What does one do when at home and down with a flu? You have figured out the answer by now.
Working or practicing the piano seemed to require a lot of mental and physical energy that does not come easily to me when ill.. That’s what is fantastic about cooking, it just happens. I also had a lot of left over apples from my mom’s garden that looked pretty sad sitting unwanted on my kitchen table. I have made this pie before for my brother and sister in law and they loved it. It is quite a wholesome and satisfying desert that suits the winter months. I have taken the recipe from my dear friend Magda from My Little Expat Kitchen. In some ways, it resembles a crumble but with a wonderful caky exterior.
I have done one adjustment to the recipe and that is adding 40g of oat flour instead of all plain flour and instead of the bread crumbs I added toasted rolled oats to absorb the juices form the apples.
Bon Appetit!
Comments
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Marwan
September 15, 2015
It looks yummy
What apples do you use?
Bradley’s?
Brown sugar and a dash of nutmeg/ cinnamon is good
Kitchen Butterfly
October 7, 2015
A perfect pie for fall. I wish I could have a thick slice with you and cups of mint tea. Lots of love from Nigeria xxx
Vivien
October 11, 2015
Apple pie is my favourite! looks delicious xx
Vivien
October 11, 2015
This looks lovely – will try it next weekend! I like simple to make simple and delicious dishes (just hope I can find tasty enough tomatoes here in England…:P
Ghassan
January 24, 2016
Yum yum! Looks great!